Chronic Disease and Vegetarian Diets
Mortality and Cardiovascular Disease Rates of Vegetarians
- Vegetarian Cohorts and Standardized Mortality
- Meta-Analysis of Stroke Risk among Vegetarians (2021)
- Stroke Rates of Vegetarian Health Professionals (2021)
- Stroke Risk in Taiwanese Vegetarians (2020)
- EPIC-Oxford: Ischemic Heart Disease and Stroke Incidence (2019)
- AHS-2: Cardiovascular Mortality and Protein Source (2018)
- EPIC-Oxford: Mortality (2016)
- EPIC-Oxford: Heart Disease Incidence (2013)
- AHS-2: Mortality (2013)
- Mortality Meta-Analysis (2012)
- EPIC-Oxford: Heart Disease Mortality (2009)
- Heidelberg Study (2005)
- EPIC-Oxford: Preliminary Mortality Rates (2003)
- British Mortality (2002)
- Mortality Meta-Analysis (1999)
- Adventist Health Study (1999)
- Bibliography
Cardiovascular Disease Markers of Vegans
- Introduction
- Blood Lipids
- Cholesterol in EPIC-Oxford
- Cholesterol in Western Vegans
- Cholesterol in USA Vegans
- Triglycerides
- Summary
- Blood Pressure
- Body Mass Index
- 2013 Report From Adventist Health Study-2
- 2003 Report From EPIC-Oxford
- Body Mass Index Over Time as a Vegan
- Body Fat
- Homocysteine
- Conclusion
- Bibliography
Type 2 Diabetes and Vegan Diets
Bone Fractures among U.K. Vegans: Implications and Recommendations
- Summary
- Introduction
- Miscellaneous Concerns
- Limitations of Observational Research
- Fracture Rates in Context
- Body Mass Index and Caloric Intake
- β-carotene and Vitamin A
- Zinc
- Selenium
- Iodine
- Vitamin D
- Calcium
- Protein
- Vitamin B12
- Vitamin K2
- Iron
- Resistance Training
- Conclusion
- Appendices
- Appendix A: Diet Category Changes in EPIC-Oxford
- Appendix B: NSP and AOAC Fiber
- Appendix C: Censoring Due to Death
- Appendix D: Fracture Rates in the U.K. Compared to EPIC-Oxford
- Appendix E: Calcium and Vitamin D Supplements in Elderly Women with Low Vitamin D Levels
- Bibliography