Featured

Dietitians sometimes get questions about whether vegan diets are adequate for children. Those of us who specialize in vegan nutrition […]

Colorectal cancer is the 4th most commonly diagnosed cancer in the United States and causes the 2nd highest number of […]

According to a group of Boston-area researchers, eating more plants is good for health but eating the right plants is […]

We’ve updated some short sections in Pregnancy, Infants, and Children. We added information on: A meta-analysis of studies on vegetarian […]

Plant foods, including most fruits, nuts, and vegetables, are low in iodine, although their iodine content varies depending on the […]

We’ve recently updated our article on hypospadias, a male birth defect in which the opening of the urethra (the tube […]

It’s important that vegans have a regular intake of the omega-3 fatty acid, alpha-linolenic acid (ALA). Some research has associated […]

We’ve added the following to Omega-3s Part 2—Research: A cross-sectional study on women 65 years and older found no difference […]

We’ve added a new article, Low-FODMAP Diet for Vegans. For your convenience, it’s reproduced below. Introduction The low-FODMAP diet is […]