Yearly Archives: 2019

This week, the American College of Physicians released a dietary guideline for red and processed meat. The guideline, […]

The majority of studies find that vegans tend to have lower levels of uric acid and lower risk […]

A report, published in September 2019, on cardiovascular events among vegetarians in the EPIC-Oxford cohort garnered much media […]

Studies have shown that vegans in the United States obtain enough selenium from their diet, but vegans in […]

In a study published in 2018, researchers compared the amounts and types of different fats in breast milk […]