The majority of studies find that vegans tend to have lower levels of uric acid and lower risk of gout; however, this is not true in all studies. In the new article Gout and Plant-Based Diets, we give a review of recent evidence and address concerns about soy intake and uric acid levels.
You may also like
by Jack Norris, RD, LD We’ve updated our recommendations for omega-3 fatty acid intakes for pregnancy, nursing, and infants. December 29, 2022 […]
Compiled by Ginny Messina, MPH, RD We have updated the article Type 2 Diabetes and Vegan Diets: A 2017 meta-analysis reviewed 14 […]
by Jack Norris, RD Entire article is Bone Fractures among U.K. Vegans: Implications and Recommendations. In Part 6 below: Resistance Training Conclusion […]
Reports of a new plant source of vitamin B12 are making the rounds on the internet. The plant in question is duckweed, […]