The majority of studies find that vegans tend to have lower levels of uric acid and lower risk of gout; however, this is not true in all studies. In the new article Gout and Plant-Based Diets, we give a review of recent evidence and address concerns about soy intake and uric acid levels.
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Thank you to our intern, Shelby Stevens, for summarizing this article. Shelby will be helping us out with VeganHealth.org throughout the summer. […]
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The absorption section of our Vitamin A article has been updated with information addressing a genetic predisposition for being a “low responder” […]
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