The majority of studies find that vegans tend to have lower levels of uric acid and lower risk of gout; however, this is not true in all studies. In the new article Gout and Plant-Based Diets, we give a review of recent evidence and address concerns about soy intake and uric acid levels.
You may also like
by Jack Norris, RD Discussions about protein needs tend to revolve around nitrogen balance studies and protein quality scores. One of the […]
by Jack Norris, RD Entire article is Bone Fractures among U.K. Vegans: Implications and Recommendations. [Correction (February 21, 2021): A reader pointed […]
Meta-analysis finds soy protects against breast cancer mortality.
By Jack Norris, RD, LD This post has moved to the article Are Multivitamins an Adequate Source of B12 for Vegans?