The majority of studies find that vegans tend to have lower levels of uric acid and lower risk of gout; however, this is not true in all studies. In the new article Gout and Plant-Based Diets, we give a review of recent evidence and address concerns about soy intake and uric acid levels.
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In a 2018 cross-sectional study, researchers measured vitamin B12 concentrations in milk samples from 26 vegan, 22 vegetarian, and 26 non-vegetarian breastfeeding […]
by Jack Norris, RD, LD We’ve updated our article, Omega-3s Part 2: Research, with an analysis of the Long-chain Omega-3 Fatty Acid […]
Compiled by Ginny Messina, MPH, RD Three omega-3 studies relevant to vegan nutrition have recently come to our attention. They’re summarized below […]
by Jack Norris, RD [Correction (February 21, 2021): A reader pointed out that in the iodine section, I said, “The only significant […]