The majority of studies find that vegans tend to have lower levels of uric acid and lower risk of gout; however, this is not true in all studies. In the new article Gout and Plant-Based Diets, we give a review of recent evidence and address concerns about soy intake and uric acid levels.
You may also like
We’ve updated our article on White Blood Cells in Vegans. We added a cross-sectional study that found that vegans had significantly lower […]
By Jack Norris, RD, LD I’ve concluded a personal experiment using a daily multivitamin that I conducted after writing the article, Are […]
Mycotoxins are byproducts of fungi, such as mold, that are toxic to humans (1). There are also compounds that are suspected of […]
Hello– You’re receiving this email because you signed up for blog posts from JackNorrisRD.com. I haven’t made a post since last September, […]