The majority of studies find that vegans tend to have lower levels of uric acid and lower risk of gout; however, this is not true in all studies. In the new article Gout and Plant-Based Diets, we give a review of recent evidence and address concerns about soy intake and uric acid levels.
You may also like
A study released in January associated high B12 levels with early death.
[Edited November 12, 2020.] VeganHealth has updated our vitamin B12 recommendations! We now have a lower threshold to meet the U.S. RDA […]
We just added this info to Vitamin B12 in Plant Foods: While tempeh is usually made by fermenting soybeans, it can also […]
Compiled by Reed Mangels, PhD, RD, FADA A study published in 2017 from Brazil examined the effect of creatine supplementation on brain […]